VEGETARIAN
Mutter Paneer
Curried green peas with cubes of fresh cottage cheese.
Karahi Paneer
Cubes of cottage cheese cooked in a thick spicy sauce with green peppers and ginger.
Palak Paneer
Homemade unripened cottage cheese cooked with sizzled spinach, spices and tomatoes.
Paneer Makhani
Cubes of homemade cottage cheese cooked in an exotic cream and tomato sauce.
Chana Mashala
Chickpea curry slowly simmered with chopped shallots, tomatoes and fresh spices.
Baigan Burtha
Baked eggplant, mashed and cooked with fresh tomatoes, onions, green peas and classical Indian spices.
Aloo Gobi
Fresh cauliflower and potatoes simmered with onions, tomatoes and delicious spices.
Vegetable Korma
Seasonal vegetables and cottage cheese cooked in a light creamy cashew nut sauce.
Dal Makhani
Lentils stewed over night on a very slow fire with chopped ginger, garlic, tomatoes, low fat cream and spices.
Dal Tarka
Lentils tempered with ginger, tomatoes, coriander and herbs.
Chili Paneer
Homemade cottage cheese (Indian Hakka Style) cooked in gravy/dry with onions, green pepers, fresh herbs and fresh chillies.
Malai Kofta
Warm homemade dumplings of cheese and potatoes cooked in creamy tomato sauce.
Bhindi Masala
Fresh okra cooked with onions, tomatoes, potatoes and exotic spices.
Mixed Vegetables
Seasonal mixed vegetables curry cooked with herbs and spices.
Vegetable Jhalfrezy
Large chopped vegetabes sauteed in vinegar, herbs and spices.
Vegetable Manchurian
NON-VEGETARIAN
Butter Chicken
Grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream and flavoured with fenugreek leaves.
Chili Chicken
Boneless fried chicken (Indian Hakka Style) cooked in gravy/dry with onions, green peppers , fresh herbs and fresh chillies.
Chicken Tikka Masala
Boneless cubes of chicken cooked in a thick sauce with green peppers and onions.
Curry (Chicken/Beef)
Bonless chicken, lamb or beef, or goat with bones, cooked in traditional Indian curry sauce.
Curry (Lamb/Goat)
Bonless chicken, lamb or beef, or goat with bones, cooked in traditional Indian curry sauce.
Saag (Chicken/Lamb/Beef)
Curried meat tempered with spinach and spices.
Karahi (Chicken/Lamb/Beef)
Choice of chicken, lamb or beef cooked with fresh onions, tomatoes, ginger, green peppers, coriander and Indian spices.
Korma (Chicken/Lamb/Beef)
Choice of chicken, lamb or beef cooked in a thick creamy sauce based on cashew nuts and light spice mixture.
Vindaloo (Chicken/Lamb/Beef)
Choice of chicken, lamb or beef braised in a robust hot and tangy gravy sauce with potatoes, red chillies and vinegar.
Madras Curry (Goat/Lamb/Beef)
Cubes of meat cooked in coconut oil tempered in mustard seed, whole crushed spices and curry leaves.
Roganjosh (Goat/Lamb/Beef)
Meat cooked with onions, ginger, tomatoes, yogurt and fresh herbs. Our most popular dish!
Fish Masala
Fillet of fish cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.
Shrimp Masala
Shrimp cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.