Menus

SOUPS

Daal Soup

All time favourite made from lentils and crushed spices.

Mulligatawny Soup

Traditional lentil soup topped with chicken and garnished with rice.

APPETIZERS

Vegetable/Meat Samosa

Fried pastries shaped from pyramid to triangle and filled with vegetables or meat.

Aloo Tikki

Fried potato dumplings served with fresh chickpea curry and our own tamarind sauce.

Chicken/Fish Pakora

Seasoned Chicken or Fish, spiced mildly and golden fried with chickpea batter.

Vegetable Pakora

Crunchy fritters made of diced vegetables/onions fried with gram flour.

Onion Bhajia

Crunchy fritters made of diced vegetables/onions fried with gram flour.

Chef’s Appetizer Platter

Exclusive selection of vegetable samosa, meat samosa, aloo tikki and pakora.

Bhel Puri

A scruptious mixture of puffed rice, peanuts, fine fried noodles, potatoes and onions. Blended together with a tamarind sauce and garnuished with fresh coriander.

Papri Chat

Cruchy wafers topped with chickpeas, potatoes, our special spices, yoghurt and tamarind sauce.

RICE

Biryani (Chicken/Lamb/Beef/Goat)

Basmati rice delicacy made with your choice of meat and infused with traditional spices, served with raita.

Chef’s Special Biryani

Chef’s delicacy of combined lamb, chicken and shrimp cooked with basmati rice infused with classical spices, served with raita.

Vegetable Biryani

Seasonal vegetables simmered in spices with saffron, blended with basmati rice served with a side of raita.