The Everest Grill has been a long time dream for our chef, who was born in the Himalayas. Our chef, due to his passion
about food, spices and home style cooking, has moved to various places within India to gain experience in the field of the culinary arts. He brings
a wealth of experience, cooking at various upscale establishments for around 30 years in India, Europe and North America. This menu has been
developed by him, from his very own recipes, using the finest ingredients of authentic and classical Indian spices and herbs. His HOMESTYLE
cooking has earned him various awards and appreciation from different organizations.